Menus

Olive oil, lemon, sea salt

$18

gluten free

Caramelized onions, roasted garlic, caviar, kettle chips

$15

Greek olives, aleppo, toasted baguette

$18

Roasted peppers, olive oil, pita bread

$18

Chili crisp aioli, avocado, cucumber, mint

$18

spicy

Cucumber, feta, black olives

$16

Roasted tomato, bacon, truffle cheddar

$24

Mixed greens, spiced chickpeas, cured meats, pickled onion, egg, tomatoes, mozzarella

$20

Whole grain mustard dressing, parmesan, bacon, mixed greens, white anchovies

$16

gluten free

Pesto croutons, toasted hazelnut, green goddess, granny smith apple, Persian cucumber

$19

Add Chicken $10

Add Salmon $12

gluten free

Roasted cauliflower, curry yogurt, organic egg, avocado add chicken $10 add salmon $12 add shrimp $12

$15

gluten free

Pomegranate, gala apple, walnuts, clothbound aged cheddar add chicken $10 add salmon $12 add shrimp $12

$18

Flaky pie crust, fresh tomatoes, basil, mozzarella, served with side salad

$14

Made in-house daily, served with side salad

$14

Tomatoes, avocado, applewood bacon, lettuce, garlic aioli, grilled sourdough add egg $2

$16

Salami, mortadella, ham, black olives, provolone, banana peppers, tomatoes, Italian dressing

$18

Oven roasted turkey, bacon, tomato, butter lettuce, swiss cheese, honey dijonaise on grilled sourdough

$16

Challah bun, French rémoulade, house pickles, lettuce and tomato

$24

Pepper jack, roasted onions, bacon, house pickles, chipotle aioli

$30

Dijon, gran biscotto toasted baguette, sliced brie, green apple

$16

Prime rib, arugula, gruyere cheese, horseradish cream, caramelized onions, grilled sourdough

$26

Mojo pork, Gran Biscotto ham, yellow mustard, house pickles, swiss cheese, cuban bread

$18

$14

$14

$14

$8

$6

Switzerland, cow-dried fruit, spice, hazelnuts

United Kingdom cow - rich, mellow, tangy

Netherlands, cow - butterscotch, whiskey, pecan

California, goat - creamy, buttermilk, floral, herbal

France, raw sheep - creamy, rich, bold

Vermont, cow - nutty, earthy, sharp

Italy, sheep - grassy, nutty, intense truffle

France, goat - creamy, fruity, buttery

France, cow - semi-firm, buttery, tangy

France, cow - creamy, soft, sweet, spicy, tangy

France, cow - buttery, creamy, spreadable, rich

California, goat - velvety, herbal, mushroom

Vermont, cow nutty, slightly tangy, caramel

Oregon, cow - creamy, shiitake, brown butter

Spain, cow, sheep, goat - creamy, piquant, tangy

Italy, cow - sweet, butter, hay, toasted fruits

Italy, sheep, goat, cow - gooey, earthy, buttery

Pork - buttery, nutty, rich, decadent

Pork - nutmeg, clove, black pepper, ginger

Pork - supple, nutty, rich

Pork - savory, rich, earthy mushroom, salty cheese

Duck - toasted spice, salty, garlic, succulent

Pork - figs, cinnamon, ginger, cloves, pepper

Pork - sweet, delicate, white pepper, garlic

Beef - lean, aromatic, orange, rosemary, red wine

Pork - spicy, smoked paprika, ancho chilis, oregano

Duck - star anise, orange, white pepper, allspice

Pork - peppercorns, garlic, spices

Pork - garlic, black pepper, clove

Lamb & beef - toasted cumin, garlic, sumac

Pork - king of cotto ham, fragrant, flavorful

Duck & pork - creamy, hearty, port wine

Pork - chili, paprika, pancetta, fennel

Pork - peppery, paprika, spicy, spreadable

spicy

Caramelized onions, roasted garlic, caviar, potato chips

$15

House tomato sauce, parmesan, garlic bread crumbs

$19

Roasted peppers, olive oil, pita bread

$18

Roasted grapes, saba, grilled orange fennel jam

$24

Cucumber, feta, black olives

$14

Kiwi, cilantro dressing, lime, coconut

$24

Pomegranate, chickpea feta cream, Za'atar, mint

$20

DOP San Marzano, buffalo mozzarella, parmesan

$22

Lemon, sea salt, fine herbs

$18

Romesco, garlic tomatoes, burrata, crunchy olives

$29

Grilled sourdough, roquefort, orange fig jam, balsamic

$16

Chili crisp aioli, avocado, cucumber, mint

$18

Mozzarella, sage, pepitas, brown butter, dates

$16

Roasted tomato, bacon, truffle cheddar

$22

Applewood bacon, parmesan herb crust

$18

Roasted clams, manchego, pork belly, chili

$26

Mixed greens, spiced chickpeas, cured meats, pickled onion, egg, tomatoes, mozzarella

$20

Whole grain mustard dressing, parmesan, bacon, white anchovies, mixed greens

$16

Pesto croutons, toasted hazelnut, green goddess, granny smith apple, Persian cucumber

$19

San Marzano tomatoes, soppressata, pepperoni, ricotta, mozzarella

$24

Add Sausage $4

Caramelized onions and leeks, roasted garlic, triple cream brie, ricotta

$24

Mozzarella, blue cheese, roasted figs, prosciutto, arugula

$24

Mozzarella, tomato, basil, parmesan

$20

Marinated grilled chicken thighs, Israeli couscous, golden raisins, pine nuts

$24

Grilled broccolini, roasted squash puree, chili butter

$26

Radish and fennel salad, roasted plum sauce

$42

Hot Italian sausage, roasted tomatoes, sage, grilled bread

$24

Mango harissa, jasmine rice, Thai coconut curry

$32

Steam buns, kimchi aioli, herb salad

$89

Pepper jack, caramelized onions, bacon, house pickles, chipotle aioli

$30

Spinach Spaetzle, pancetta, sage, parmesan

$30

Chimichurri, garlic new potatoes, cilantro

$48

$14

$14

$14

$8

$6

Eggs, bacon, cheddar, spinach

$8

Baked into a flaky croissant

$6

Eggs, sausage, cheese, avocado

$8

Baked, served with maple syrup

$6

Served warm with icing

$5

Flakey, buttery pastry

$5

Sliced fresh fruits and berries

$7

Slow roasted tomatoes, mozzarella, flakey crust

Whole pie (6 servings) $90

Chef’s choice of meats, cheeses, vegetables

Whole pie (8 servings) $128

Orange, passion fruit, pineapple, peach bellini

$35

Olives, pickled vegetables, carrot sticks, bacon, charcuterie skewers, shrimp

$60

Aperol, limoncello, watermelon

$40

Red, white, rosé

60oz $60

Various choices available (on-site only)

$6

Tea forte (English breakfast, earl gray, jasmine green, chamomile citron)

$6

Premium black tea

$4

Filet of beef, caramelized onions, horseradish cream, arugula

$48

Vine ripe tomatoes, garlic, sweet basil, parmesan balsamic reduction

$36

Smoked salmon, dill cream cheese, pickled red onion and capers

$42

Brie, seasonal berries and lavender honey

$36

Lump crab, roasted garlic aioli

$42

Sweet Italian sausage, fresh basil, marinara

$36

Sweet potato, roasted peppers

$36

Caramelized onions, Gruyère cheese, toasted panko

$36

Chef’s choice dipped sauce

$36

Fresh mozzarella, Kalamata olives, salami, grape tomatoes, grilled artichoke

$36

Grilled, chimichurri

$38

Melon, prosciutto

$36

Chef’s choice dipped sauce

$36

Stuffed with cheese

$10

Caviar & crème fraîche

$10

Remoulade

$8

Mayo on brioche

$12

Charcuterie meats, artisan cheese, fruits, crackers, nuts, jams, peppers, olives

$20

Hummus, tzatziki, spinach artichoke dip, assorted fresh vegetables

$10

Various dips, asparagus, peppers, radishes, cucumbers, celery

$8

Sea salt and lemon poached gulf shrimp, cocktail sauce

$12

Chef’s selection of items like salmon, crab cakes, shrimp, etc

$16

Selection of mustards, beer cheese & pickles

$8

Mixed greens, seasonal berries, toasted pecans, walnuts, almonds, vinaigrette

½ pan (8-10 people) $75

Full pan (16-20 people) $150

Arugula, baby spinach, tomato, radish, chickpeas, soy sherry dressing

½ pan (8-10 people) $75

Full pan (16-20 people) $150

Bacon, white anchovies, parmesan mustard dressing

½ pan (8-10 people) $75

Full pan (16-20 people) $150

Romaine, English cucumbers, red bell pepper, Bermuda onion, Kalamata olives, feta cheese, Greek vinaigrette

½ pan (8-10 people) $75

Full pan (16-20 people) $150

Mixed greens, chickpeas, cured meats, pickled onion, tomato, mozzarella, soy sherry dressing

½ pan (8-10 people) $75

Full pan (16-20 people) $150

Arugula, pistachio, goat cheese, citrus vinaigrette

½ pan (8-10 people) $75

Full pan (16-20 people) $150

$75 per Person

$65 per Person

$45 per Person

$20 per Person

Oysters $4 per each

Shrimp $6 per each

Crab Claws $12 per each

Lobster Tail $20 per each

Penne, sweet Italian sausage, marinara, mozzarella

½ pan (12 people) $80

Full pan (24 people) $160

Ground beef, fresh pasta sheets, ricotta, mozzarella

½ pan (12 people) $80

Full pan (24 people) $160

Ricotta, parmesan, mozzarella, fresh basil, fresh pasta sheets

½ pan (12 people) $80

Full pan (24 people) $160

Dijon, gran biscotto, sliced brie, green apple on baguette

Small (12 people) $40

Large (24 people) $80

Giardiniera, soppressata, mortadella, provolone, capicola, focaccia

Small (12 people) $40

Large (24 people) $80

Double bacon, tomato, lettuce, avocado on sourdough

Small (12 people) $40

Large (24 people) $80

Avocado, Swiss cheese, bacon, honey Dijonaise on sourdough

Small (12 people) $40

Large (24 people) $80

Mojo pork, yellow mustard, house pickles, Swiss cheese on Cuban bread

Small (12 people) $40

Large (24 people) $80

Provolone, pesto aioli, lettuce, tomato on a bacon brioche bun

Small (12 people) $40

Large (24 people) $80

Lettuce & tomatoes on sourdough

Small (12 people) $40

Large (24 people) $80

Balsamic, vegan

Small (12 people) $40

Large (24 people) $80

Small (12 people) $40

Large (24 people) $80

Small (12 people) $40

Large (24 people) $80

Small (12 people) $40

Large (24 people) $80

Small (12 people) $40

Large (24 people) $80

Small (12 people) $40

Large (24 people) $80

Small (12 people) $40

Large (24 people) $80

Mixture of seasonal vegetables and vinaigrette. Cous cous, lentil or quinoa

Small (12 people) $40

Large (24 people) $80

Turkey Club - avocado, Swiss cheese, bacon, honey Dijonaise on sourdough. Potato chips, pasta salad, Tuscan giant white bean salad, fruit, cookie

$25

BBLT - Double bacon, tomato, lettuce, avocado on sourdough. Potato chips, pasta salad, Tuscan giant white bean salad, fruit, cookie

$25

Vegetarian wrap, beet salad, Tuscan giant white bean salad, Greek salad, fruit, cookie

$25

Herb roasted

$10

Pesto marinated and layered with mozzarella and sliced tomato

$14

Seared bone-in chicken breast with spinach, Greek olives, tomatoes, feta

$14

Slow roasted pork shoulder, house BBQ sauce

$16

Sesame seed crusted, grilled rare

$18

Grilled, baked, or poached

$24

Grilled or blackened

$28

Lemon aioli

$18 per order

Salt & pepper seasoned, roasted to rare, au jus & horseradish cream. Servings up to 15 guests (4oz portion) or 10 guests (6oz portion)

$375 per Tenderloin

Marinated in garlic and herbs and slow roasted with Dijon demi-glace

Medium platter (serves 12) $75

Large platter (serves 20) $150

Pesto cream, white wine caper, roasted tomato chutney

Chef's choice, seasonal

½ pan $75

Full pan $150

Caramelized onions, applewood bacon, mustard vinaigrette

½ pan $75

Full pan $150

Herbs and chickpea cream

½ pan $75

Full pan $150

Three cheese

½ pan $75

Full pan $150

Roasted garlic, sour cream & herb, buttermilk, cheddar bacon

½ pan $75

Full pan $150

Thinly sliced potatoes, herbs, onion, and Gruyère

½ pan $75

Full pan $150

Butter roasted

½ pan $75

Full pan $150

Half ears boiled, butter & chives

½ pan $75

Full pan $150

Parmesan & lemon

½ pan $75

Full pan $150

Coke, diet coke, sprite, soda water

$3

Bottled stil $3

Bottled sparkling (750ml) $8

Ginger beer, ginger ale, pink grapefruit, tonic water

200ml $5

By the glass or bottle available from Three60 Wine @ Rebecca’s at various prices

Selection of domestic, imported, NA, and IPA starting

$6

Various flavors

$5

50 person minimum, plus staff costs for off-site. Full bar starting at

$75 per person

person $5

Set up fee $200

$3 per person

$3.50 per each

$3.50 per each

$3.50 per each

Peanut butter mousse, Graham cracker crust lathered in chocolate ganache

Whole $80

Graham cracker crust, coconut, Florida key lime

Whole $80

Pineapple, walnuts, vanilla bean frosting

Whole $80

Raspberry, white chocolate

Whole $80

Espresso cream, hazelnut, dark chocolate

Whole $80

Fresh berries & cream

Whole $80